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    FITNESS & NUTRITION: TIPS FOR PREGNANCY

    Tips for healthy eating


    Meet the needs of your body and help avoid common discomforts of pregnancy by following these tips:

    • Eat breakfast every day. If you feel sick to your stomach in the morning, choose dry whole-wheat toast or whole-grain crackers when you first wake up-even before you get out of bed. Eat the rest of your breakfast (fruit, oatmeal, cereal, milk, yogurt, or other foods) later in the morning.
    • Eat high-fiber foods. Eating whole-grain cereals, vegetables, fruits, beans, whole-wheat breads, and brown rice, along with drinking plenty of water and getting daily physical activity, can help you prevent the constipation that many women have during pregnancy.
    • Keep healthy foods on hand. A fruit bowl filled with apples, bananas, peaches, oranges, and grapes makes it easy to grab a healthy snack. Fresh, frozen, and canned fruits and vegetables make healthy and quick additions to meals, as do canned beans.
    • If you have heartburn during your pregnancy, eat small meals more often, eat slowly, avoid spicy and fatty foods (such as hot peppers or fried chicken), drink beverages between meals instead of with meals, and do not lie down right after eating.


    QUESTIONS & ANSWERS
    Healthy Eating
    1. What is a healthy eating plan for pregnancy?
    2. How many calories should I eat?
    3. Why is gaining a healthy amount of weight important?
    4. How much weight should I gain during my pregnancy?
    5. Do I have any special nutrition needs now that I am pregnant?
    6. Can I continue to follow my vegetarian diet during pregnancy?
    7. Tips for healthy eating
    8. What foods should I avoid during pregnancy?
    Physical Activity
    1. Should I be physically active during my pregnancy?
    2. What physical activities should I avoid during pregnancy?
    3. Tips for getting physically active
    4. What habits should I keep up after my baby is born?
    5. Be good to yourself

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    This information is reproduced courtesy of the National Institutes of Health
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